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Food Safety

A. Food Standards like FSSC 22000, BRC-Food, SQF, ISO 22000: for Food products like soya processing, milk dairy, distillery, brewery, flour mill, tea processing, etc.

ISO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

Niche Profile Food

B. Feed Standards like GMP+, FAMI-QS for Soya Meal Expeller, Rapeseed Meal Expeller, Soya Meal (Extracted)

C. Food-Packaging

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